Events at The Art School
‘A farewell to Le Gavroche’ with Steven Doherty MCA and Paul Askew
£165 per person
January 11th 2024 – 7pm arrival
A special evening with James Golding of ‘The Pig’ & Royal Academy of Culinary Arts and Paul Askew
£165 per person
January 18th 2024 – 7pm arrival
A special evening with Gary Jones Michelin stared chef & Royal Academy of Culinary Arts and Paul Askew
£165 per person
January 25th 2024 – 7pm arrival
Old friends Simon Rimmer of ‘Greens’ and Sunday Brunch and Paul Askew
£165 per person
February 1st 2024 – 7pm arrival
VALENTINES COCKTAILS
Agave Passion🍹
£12.50
Olmeca Altos, Aperol, Agave Syrup, Lime Juice, Passion Fruit and Peychaud Bitters.
Between The Sheets🍸
£12.50
Martell VS, Havana 3, Cointreau, Lemon Juice and Sugar Syrup.
The Fede Bianco🍋 (Mocktail)
£9.50
Conviv Bianco, Lemon Juice, Sugar Syrup and Mint Leaves